About Provence Cooking
Bringing the authentic flavors and techniques of French Provence cuisine to Houston through passionate instruction and memorable experiences.
Our Culinary Journey
Founded by Chef Marie Dubois, Provence Cooking represents over 20 years of culinary expertise gained in the kitchens of Lyon and the countryside of Provence. We believe that cooking is more than just preparing food – it's about creating connections, preserving traditions, and sharing the joy of authentic French cuisine.
Our mission is to make the sophisticated techniques and rustic charm of Provence cooking accessible to home cooks and culinary enthusiasts. Whether you're a complete beginner or an experienced cook looking to refine your skills, we offer personalized instruction that respects both tradition and innovation.
From intimate cooking classes in our Houston studio to private chef experiences in your home, we create memorable culinary adventures that transport you to the sun-soaked markets and family kitchens of southern France.